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Samosa

Steps Cook Recipes Samosa using 9 ingredients and 9 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can cook Samosa using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients make Samosa

  1. You need Samosa sheets/wraps.
  2. It's 2 cups flour.
  3. Prepare 1 tspn Salt.
  4. Prepare 2 tspn Oil.
  5. It's 1 tspn Baking powder.
  6. It's Filling.
  7. It's Cabbage.
  8. You need Half kilo beef(cooked).
  9. It's Spices.

Samosa instructions

  1. Mix all d dry ingredients in a bowl mix,add oil n mix thoroughly. Gradually add water and make a dough. Knead for at least 5mins then make small balls..
  2. Dust work surface and roll out d ball. Brush with some oil sprinkle some flour and put another rolled ball on top of d first one..
  3. Do the same to d rest and roll out all of them again.
  4. Put in a pan and toast.then slowly separate them..
  5. Fry cooked minced beef in hot oil add cabbage and spices stir fry and let steam for some minutes. Lay samosa sheet..
  6. Add the filling,make triangular shape and seal with water or flour paste..
  7. Deep fry in hot oil.
  8. Done.
  9. .

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck