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Samosa

How to Making Recipes Samosa using 4 ingredients and 3 steps

Samosa - A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Samosa

Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

You can cook Samosa using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Samosa

  1. Prepare 1 cup Maida,3spoon oil,salt,1/4 spoon Ajawain seeds,1/2cup water.
  2. Prepare 2 boiled pototeos,1/2cup boiled peas beans,spices like 1/2spoon red chilli powder,1/4 spoon turmeric powder, salt as per taste,1/2spoon bkacpepper powder sabut 1/2spoon Coriander,1/4 Amchur powder.
  3. Prepare 1/4 spoon sugar secreat ingredients.
  4. You need Little bit green Coriander and taje two green chilli paste.

Samosa step by step

  1. Mix maida salt &oil and Knead dove with water and then dove keep aside for 15minutes.
  2. Taje potatoes and remove the skin then mix withpeas beans &all spices.
  3. Then take a dove and make a ball and make roti and cut it into center and take one part and filled stuffing and make triangle shape and then take a pan and take some oil and switch on the gas and deep fry all samosa till brown and now your samosa is ready to serve. Serve with chutney &tamarind chutney..

Samosa - Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Thank you and good luck