Potli samosa💚💚💚
Steps Making Recipes Potli samosa💚💚💚 using 17 ingredients and 8 steps
Potli samosa💚💚💚 - Potli Samosa or Vegetable Samosa or Veg Samosa. Veg Potli samosa aka veg money bags are delicious Indian snacks of spiced aloo and mix veggies stuffed in flaky samosa dough, which is we shape into potlis and then deep fry it. These veg samosa recipe makes a great evening snacks along with the adrak wali chai during winters or monsoon. It is an extremely simple and easy recipe to follow though a. Cut into round shape with the help of the cutter,add filling and apply water then bring all the edges to form a shape of potli.
Potli samosa, like the regular samosa is a great option for breakfast, brunch or high tea.
Apart from that, because of its presentation it makes a great party starter or appetizer too.
You can cook Potli samosa💚💚💚 using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients make Potli samosa💚💚💚
- You need for making dough:.
- Prepare 1 cup Maida (all-purpose flour).
- You need 1/4 tsp Salt.
- It's 2-2.5 tbsp Oil or ghee.
- Prepare as required Oil - to fry samosas.
- You need for stuffing:.
- You need 4 Potatoes medium (boiled and mashed).
- You need 1 tsp Ginger garlic paste.
- You need 1 Green chilli (finely chopped).
- Prepare 1/4 tsp Salt or as your taste.
- It's 1/4 tsp Kashmiri red chilli powder.
- Prepare 1/4 tsp Turmeric powder.
- Prepare 1/4 tsp Roasted coriander crushed.
- You need 1/4 tsp Chilli flakes.
- Prepare 1/4 tsp Garam masala powder.
- Prepare 2 tbsp coriander leaves (finely chopped).
- It's some thin coriander stems or green onion.
Potli samosa💚💚💚 step by step
- For dough : Add salt and oil in maida (all-purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes...
- Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green.
- Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes...
- Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready...
- Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin...
- Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully...
- Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas...
- Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning hot potli samosas are ready. Serve with tomato sauce...
Potli samosa💚💚💚 - Compared to other samosa, potli samosa are very small in size and can be served as starter in any party or can be prepared for any special occasions or can be accompanied in supper. After that deep fry them until they become into golden color. Your Potli Chicken Samosas are ready. Potli Samosa is an absolute delight for its taste and looks and you can make them at home to surprise your family and friends. Here is Potli Samosa Recipe for your use. Potli Samosa is a variation to our traditional famous samosa. You may call it as siblings as the stuffing is the same as of samosa just the attire is different. Thank you and good luck