Vegetable mini samosa

How to Cook Recipes Vegetable mini samosa using 27 ingredients and 6 steps

Vegetable mini samosa - Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. Report a problem with this food. Fry: Heat oil to a medium heat and fry the samosas gently until golden brown. SKU: N/A Categories: Pastries, World Foods Tags: Pastry, Samosas, Vegetables.

I have used filo pastry to make my samosa.

Inside my vegan samosas is a spicy mixture of potato, carrot and peas.

You can cook Vegetable mini samosa using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Vegetable mini samosa

1. You need To make dough:.
2. Prepare 2 cups maida.
3. It's 2 tbsp oil.
4. It's 1/4 tsp carom seeds.
5. Prepare to taste Salt.
6. You need As required Water for kneading.
7. It's To make stuffings:.
8. You need 1/2 cup small cauliflower florets.
9. Prepare 1/2 cup carrot chopped in small pieces.
10. Prepare 1/4 cup French beans chopped in small pieces.
11. Prepare 1 inch ginger grated.
12. It's 1/4 cup boiled corns.
13. You need 1/4 cup paneer.
14. It's 1 green chilli chopped.
15. Prepare 2 tbsp chopped coriander leaves.
16. Prepare 1 tsp cumin seeds.
17. Prepare 2 tbsp oil for making stuffing.
18. Prepare to taste Salt.
19. Prepare 1 tsp dry amchur powder.
20. You need 1 tsp Turmeric powder.
21. You need 1 tsp red dry chilli.
22. It's 1 tsp roasted cumin powder.
23. Prepare For Dry spices for stuffing:.
24. Prepare 3/4 tsp Coriander powder.
25. Prepare 1/2 tsp garam masala powder.
26. Prepare 1/2 tsp chat masala.
27. Prepare As required Oil for deep frying samosas.

Vegetable mini samosa step by step

1. Mix maida, oil, salt, carom seeds in a mixing bowl. Mix very well so that oil is completely incorporated with maida. Then, add water gradually and knead well to make a dough neither too soft not too hard. Keep it aside covered with a cloth for 20-30 minutes..
2. To make the stuffing: heat oil in a kadhai. Add cumin seeds, let it crackle. Add chopped cauliflower, carrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between..
3. Now, add corns, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon..
4. Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready..
5. To make samosa: knead the dough once again and divide into small portions and make like a ball. Take one ball and roll into rectangular shape. Divide it into 2 parts and take one and fill the stuffing and pack like we do for the aloo samosa. Repeat for all the remaining dough..
6. Heat oil in a kadahi. Oil should not be super heated. Pour the filled samosas into it. When the crust becomes firm, flip and deep fry till these samosas become crisp from both sides. Serve hot with chutney or sauce..

Vegetable mini samosa - It can be vegetarian or non-vegetarian, depending on the filling. The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color. Chicken vegetable samosa is very famous in Pakistan.samosa recipe is very simple and delicious. This dish is famous in India and Pakistan. A samosa is a fried or baked dish with a Savoury filling, such as spiced potatoes, onions and other stuffing. The Mixed Vegetable Samosa Recipe contains Wheat flour or maida flour shell stuffed with veggies filling, with a mixture of mashed boiled potato, onions, green peas, spices and green chili. The entire pastry is then deep-fried to a golden brown color, in oil. Thank you and good luck