Potato pockets samosa #zing

How to Making Recipes Potato pockets samosa #zing using 20 ingredients and 5 steps

Potato pockets samosa #zing - We hand-make these appetizers from scratch starting with our flaky pastry crust. Then we fill the pastry with a spiced potato and pea mixture before we fold over and seal the samosas with love. One dunk into our savory, plant-based tamarind mint chutney and you'll never stop enjoying these little pockets of joy. For the Potatoes: Place whole peeled potatoes into a medium sauce pot and cover with cold water. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander.

Add the peas or beans and cook until tender, then stir in the coriander, season well and leave to cool.

Add onion, ginger, chile, and garlic.

You can have Potato pockets samosa #zing using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Potato pockets samosa #zing

1. You need For potato masala-.
2. Prepare 1 cup boiled potatoes.
3. It's 1 chopped onion.
4. It's 1 tbsp chopped coriander leaves.
5. It's 1/2 tsp coriander leaves.
6. You need 1/2 tsp cumin powder.
7. It's 1/2 tsp red chilli powder.
8. It's 1 tsp salt.
9. It's 1/3 cup rice flour.
10. It's 1/2 tsp lime juice.
11. It's For dough-.
12. It's 1 cup maida.
13. It's 1/2 Cup wheat flour.
14. You need 1/2 tsp salt.
15. You need 1/2 tsp carom seeds.
16. It's 1 tsp oil.
17. It's For Slurry-.
18. Prepare 1 tbsp maida.
19. It's 1 tbsp water.
20. It's As required Oil for frying.

Potato pockets samosa #zing instructions

1. Take a mixing bowl add boiled potatoes and mashed it than add chopped onion, chopped coriander leaves, chopped green chilli, coriander powder, cumin seed powder, red chilli powder, salt, rice flour and lime juice. Mix all together well and masala ready..
2. Take a mixing bowl add maida, wheat flour, salt, carom seed oil and mix well. Add water to make har dough..
3. Now take a ball size dough from the dough and roll thin and cut thin strips. Take maida, water for slurry paste and mix well..
4. Apply the paste on strips. Make a + shape with the help of strips. Make small balls of potato masala and put in between the shape of + strips and fold it..
5. Take a kadai put oil in it heat the oil on medium flame and fry samosa till colour turns golden brown and serve with ketchup or green chutney.

Potato pockets samosa #zing - Taste and adjust seasoning with salt. Samosa is the quintessential Indian snack and one of the most popular street foods in the country. Samosas are basically pockets of dough which are stuffed with a savory filling and deep fried resulting in a crisp shell which is delicately rich and flaky. In India, these legendary potato and pea parcels are available at every corner, and are the quintessential street food. An authentic samosa is made with a savory flour-and-oil-based pastry flavored with carrom seeds, and stuffed with a potato and pea and onion filling, and then deep-fried to flaky goodness. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Thank you and good luck