Aloo samosa

Steps Making Recipes Aloo samosa using 13 ingredients and 11 steps

Aloo samosa - Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. This snack is commonly found in countries such as India, Pakistan, Nepal, and. Punjabi Aloo Samosa Recipe is what I'll share with you today.

Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea.

Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried.

You can cook Aloo samosa using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Aloo samosa

1. It's 1 cup maida flour.
2. Prepare 4 boiled potatoes.
3. You need 1 onion.
4. You need to taste Salt.
5. You need Pinch turmeric.
6. Prepare 1/2 table spoon ginger garlic paste.
7. It's Handful curry leaves.
8. You need 1 table spoon chilli powder.
9. Prepare 1/2 table spoon coriander powder.
10. You need 1/2 table spoon cumin powder.
11. Prepare 1 spoon ajwain.
12. Prepare As required Oil for frying.
13. It's 1/2 table spoon mustard and cumin seeds.

Aloo samosa step by step

1. Prepare dough by using maida, 1 tablespoon of hot oil, water, ajwain and salt. Keep this aside for 30 mins.
2. Boil potatoes for 2 whistles and peel off..
3. Slice onions, curry leaves.
4. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, add salt and turmeric, add ginger garlic paste, Once the onion becomes brown add mashed potatoes add chilli powder, coriander powder, cumin powder. Mix it well. Let it cool..
5. Prepare the dough into balls, make it into oval shape.
6. Cut the oval shape one into two. Apply water at edges..
7. Make it into cone shape, put the aloo curry into it. Close it..
8. Prepare all samosa and keep it aside for 10 minutes..
9. Fry it in the oil..
10. Fry it until golden brown.
11. Take it into a bowl and serve hot..

Aloo samosa - Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them. Using your hands, roll each portion into a small ball. Aloo Samosa Recipe Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa recipe. The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest and number one ranking food and cooking recipes network or Pakistan: sooperchef.pk. There has been a wide variety of Iftar recipes on. Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough. Thank you and good luck