Peach cobbler

Steps Making Recipes Peach cobbler using 8 ingredients and 7 steps

Peach cobbler - What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches. Peach cobbler is one of our all-time favorite summer desserts.

There are two different styles of cobbler and both are equally delicious.

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX.

You can have Peach cobbler using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Peach cobbler

1. It's 1 cup self raising flour.
2. It's 1 cup sugar.
3. It's 1 tsp cinnamon.
4. It's 1 cup milk.
5. Prepare 1 tsp vanilla extract.
6. It's 2 cans peach slices in syrup.
7. You need 1/2 cup melted butter.
8. It's 2 tsp cinnamon sugar.

Peach cobbler instructions

1. Preheat oven to 180C..
2. In a bowl, mix flour, sugar and cinnamon..
3. Add milk and vanilla extract and mix well..
4. In a baking pan/tin, add melted butter, batter, peach slices in syrup. DO NOT STIR..
5. Bake for 50 min to 60mins..
6. Serve with ice cream.
7. Enjoy....

Peach cobbler - Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. Peach cobbler is best enjoyed warm, right after it's baked. To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Thank you and good luck