Peach cobbler

Steps Making Recipes Peach cobbler using 11 ingredients and 3 steps

Peach cobbler - What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches. Peach cobbler is one of our all-time favorite summer desserts.

There are two different styles of cobbler and both are equally delicious.

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX.

You can cook Peach cobbler using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Peach cobbler

1. It's 8 ripe peaches, halved, stoned, sliced.
2. You need 1 tsp vanilla essence.
3. Prepare Zest of 1 lime.
4. You need 40 g soft brown sugar.
5. It's Zest and juice of 1 orange.
6. It's 1 tsp ground ginger.
7. You need For cobbler: 40g pine nuts, ground.
8. It's 100 g self-raising flour.
9. You need 50 g caster sugar.
10. You need 100 g unsalted butter, chilled.
11. You need Vanilla ice cream to serve.

Peach cobbler step by step

1. Preheat oven to full heat. In 25cm earthenware dish, add peaches, vanilla, lime zest, brown sugar, orange zest, orange juice, ginger. Toss well to coat everything. Put in oven and immediately reduce heat to 190C/375F for 15 minutes until softened..
2. Put pine nuts, flour and sugar in a bowl then add a pinch of salt. Grate in the chilled butter and finger rub until you have breadcrumb consistency. If necessary add a tbls water to bring it together..
3. Remove peaches from oven and add half a glass of water to ensure it's not sticking to the sides. Gentle mix. Dollop on 6 big spoonfuls of the cobbler topping (using it all up). Return to oven for 20 mins. Should be bubbling and golden on top. Serve hot with ice cream..

Peach cobbler - Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. Peach cobbler is best enjoyed warm, right after it's baked. To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Thank you and good luck