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Peach Cobbler

Steps Making Recipes Peach Cobbler using 13 ingredients and 9 steps

Peach Cobbler - This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired. Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!).

Peach Cobbler

Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this.

What could be a more perfect ending to a summertime meal than easy peach cobbler?

You can cook Peach Cobbler using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Peach Cobbler

  1. You need 1 kg Fresh peaches peeled and cut.
  2. It's 1/4 cup Brown sugar.
  3. Prepare 1 tbsp Cornstarch.
  4. You need 1 tbsp Lemon juice.
  5. It's 1 tbsp Cinnamon Powder.
  6. It's 1 pinch Salt.
  7. Prepare topping.
  8. You need 1 cup Flour.
  9. Prepare 1 cup Whole wheat flour.
  10. It's 1 cup Sugar.
  11. Prepare 1 tbsp Baking powder.
  12. It's 1 tsp Baking soda.
  13. It's 115 gm+2tbsp Butter.

Peach Cobbler instructions

  1. Peel and cut the peaches into chunks.
  2. Add the brown sugar, cornstarch, cinnamon powder,lemon juice and salt.
  3. Mix well and pour in a baking dish and bake in a preheated oven at 180 ⁰ c for 10 mins.
  4. Remove and set aside.
  5. TOPPING-take the flours,add the sugar,baking powder,baking soda.
  6. Add cold butter and just rub the butter in the flour till it is crumbly.
  7. Roughly drop the topping over the peaches and drop the remaining 2 tbsp butter blops over the toppings.
  8. Preheat the oven at 180⁰ C and bake the Peach cobbler for 40 to 45 mins or till the top turns golden.
  9. Serve warm.

Peach Cobbler - I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. Peach cobbler is best enjoyed warm, right after it's baked. Thank you and good luck