All Recipe Food And Drink

Peach Cobbler

Steps Making Recipes Peach Cobbler using 9 ingredients and 4 steps

Peach Cobbler - This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired. Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!).

Peach Cobbler

Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this.

What could be a more perfect ending to a summertime meal than easy peach cobbler?

You can have Peach Cobbler using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Peach Cobbler

  1. It's 3 large cans Peaches in Heavy syrup, drained.
  2. Prepare 2 sticks Salted Butter.
  3. Prepare 2 cups Sugar.
  4. Prepare 2 tsp Cinnamon.
  5. It's 2 tsp Nutmeg.
  6. Prepare 2 tsp Vanilla extract.
  7. Prepare 1 tsp Lemon extract.
  8. Prepare 2 tsp Cornstarch for thickening.
  9. Prepare 2 boxes Pillsbury Pie Crust.

Peach Cobbler instructions

  1. Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices..
  2. Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,..
  3. Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes..
  4. Serve warm with a scoop of vanilla ice cream. Enjoy..

Peach Cobbler - I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. Peach cobbler is best enjoyed warm, right after it's baked. Thank you and good luck