Southern Peach Cobbler from scratch

How to Cook Recipes Southern Peach Cobbler from scratch using 18 ingredients and 17 steps

Southern Peach Cobbler from scratch - The cobbler is a delicious treat that melds together sliced fruit, sugar and a beautiful golden topping. If you love dessert but don't love the floury mess or mathematical challenge of rolling out perfectly concentric pie crusts, then this tutorial on how to make peach cobbler will be your jam. Peach cobbler is a true Southern treat. Peach cobbler from scratch isn't too difficult to make. Unlike a pie, there's no finicky crust to roll out or mess with and all it takes is a few steps.

Southern Peach Cobbler: Cobbler is a dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or crispy crust before being baked.

Some cobbler recipes, especially in the American south, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.. but this recipe also is .

You can have Southern Peach Cobbler from scratch using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients make Southern Peach Cobbler from scratch

1. It's For the crust.
2. It's 2 1/2 cups all-purpose flour plus more for shaping and rolling.
3. You need 1 tablespoon sugar.
4. It's 1/2 teaspoon salt.
5. Prepare 12 tablespoons cold unsalted butter, cut into small pieces.
6. It's 4-6 tablespoons ice water.
7. Prepare For the filling.
8. You need 10-12 ripe peaches, peeled pitted and sliced 1/2 inch thick.
9. Prepare 4 tablespoons unsalted butter.
10. You need 1/2 cup white sugar plus more for sprinkling.
11. You need 1/2 cup light brown sugar.
12. You need 1 cup water.
13. You need 1/4 teaspoon cinnamon.
14. Prepare juice of fresh lemon.
15. You need pinch kosher salt.
16. Prepare 3 tablespoons all-purpose flour.
17. It's 2 teaspoons vanilla extract.
18. It's 2 tablespoons heavy cream.

Southern Peach Cobbler from scratch instructions

1. Crust- Place flour, sugar, and salt into food processor and process for 5 seconds.
2. Add butter and process until the mixture resembles coarse meal.
3. Add ice water a few tablespoons at a time, until the dough just comes together.
4. Remove dough and knead lightly on a lightly floured surface until it just comes together.
5. Form dough into a disk and wrap with plastic wrap.
6. Refrigerate for at least 30 minutes.
7. Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside.
8. Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved.
9. Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes.
10. Take off heat and add 2 teaspoons vanilla and stir.
11. Preheat oven to 375 degrees F.
12. When dough is chilled remove from fridge and roll out to 1/4 inch thick.
13. Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over.
14. Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam.
15. Bake until golden brown and juices are bubbly.
16. Let cool at least 30 minutes before serving......ENJOY !!! 😋.
17. You can substitute cooking spray for the bottom of the dish instead of butter !! 😋.

Southern Peach Cobbler from scratch - That one continues to be a fan favorite but it was time I refreshed the recipe a bit and gave you guys another way to prepare the filling without using canned peaches. Could you please let me know the correct amount. An Incredibly Easy Peach Cobbler Recipe. Grab a Spoon and Enjoy this Peach Cobbler. Now that you've finished baking this super easy and delicious peach cobbler recipe. How to store and reheat peach cobbler: Peach cobbler is best enjoyed warm, right after it's baked. To reheat peach cobbler, use the microwave or oven. Thank you and good luck