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Real Peach Cobbler

Steps Cook Recipes Real Peach Cobbler using 7 ingredients and 5 steps

Real Peach Cobbler - Check Out Recipe Peach Cobbler On eBay. Fill Your Cart With Color Today! How to Make a Real Southern Peach Cobbler. Or, as we call it in parts of the South, "Cuppa' Cobbler." By Joe Sevie r. Photo by Chelsea Kyle, Food Styling by Anna Stockwell Every.

Real Peach Cobbler

We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!).

There are two different styles of cobbler and both are equally delicious.

You can cook Real Peach Cobbler using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Real Peach Cobbler

  1. Prepare 12 Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed].
  2. It's 1 1/2 cup sugar or to taste.
  3. Prepare 1/4 cup cornstarch.
  4. It's 2 tsp cinnamon.
  5. You need 1/2 tsp pure almond extract.
  6. You need 1 stick butter.
  7. Prepare 1 pie crust of choice...pre-made boxed [both rolls] or your favorite double crust pie receipe.

Real Peach Cobbler instructions

  1. Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min..
  2. While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch..
  3. After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible..
  4. Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar..
  5. Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm...I like it best cold!.

Real Peach Cobbler - In the peaches, after they are peeled and sliced, add a mixture of brown sugar, nutmeg, allspice and cinnamon (just eye ball the amount to your preference). In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. How to store and reheat peach cobbler: Peach cobbler is best enjoyed warm, right after it's baked. To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. Thank you and good luck