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Peach Cobbler

Steps Cook Recipes Peach Cobbler using 9 ingredients and 6 steps

Peach Cobbler - This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired. Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!).

Peach Cobbler

Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this.

What could be a more perfect ending to a summertime meal than easy peach cobbler?

You can have Peach Cobbler using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients make Peach Cobbler

  1. It's 1/2 cup unsalted butter.
  2. You need 1 cup all-purpose flour.
  3. You need 2 cup sugar, divided.
  4. It's 1 tbsp baking powder.
  5. It's pinch salt.
  6. Prepare 1 cup milk.
  7. It's 4 cup fresh peach slices.
  8. Prepare 1 tbsp lemon juice.
  9. You need 1 ground cinnamon or nutmeg (optional).

Peach Cobbler step by step

  1. Melt butter in a 13- x 9-inch baking dish..
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened..
  3. Pour batter over butter (do not stir)..
  4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir)..
  5. Sprinkle with cinnamon or nutmeg, if desired..
  6. Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm..

Peach Cobbler - I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. Peach cobbler is best enjoyed warm, right after it's baked. Thank you and good luck