All Recipe Food And Drink

Peach cobbler

Steps Cook Recipes Peach cobbler using 5 ingredients and 8 steps

Peach cobbler - What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches. Peach cobbler is one of our all-time favorite summer desserts.

Peach cobbler

There are two different styles of cobbler and both are equally delicious.

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX.

You can cook Peach cobbler using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients make Peach cobbler

  1. Prepare 2 cup self- rising flour.
  2. Prepare 1 1/2 cup sugar.
  3. You need 1 stick butter (softened).
  4. You need 1 1/2 cup buttermilk.
  5. Prepare 2 large cans peaches.

Peach cobbler instructions

  1. Lightly butter a 9x13 pan or pyrex dish, set aside. About 1 tablespoon will do..
  2. Mix flour, buttermilk and sugar together. Save 1 tbls sugar for last step..
  3. Pour batter into pan.
  4. Pour peaches and juice down center of batter..
  5. Cut butter into slices or pieces and drop all over the top of batter and peaches..
  6. Sprinkle remaining sugar over top. About 1 tablespoon.
  7. Bake at 300° for 1 hour..
  8. Place under broiler to brown to your liking..

Peach cobbler - Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. Peach cobbler is best enjoyed warm, right after it's baked. To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Thank you and good luck