Southern Peach Cobbler

How to Cook Recipes Southern Peach Cobbler using 5 ingredients and 5 steps

Southern Peach Cobbler - Summertime in the South means fresh, sweet Southern peaches. And one of the best ways to use them is in an old-fashioned peach cobbler. Made just like Grandma's recipe, this oh-so-easy peach cobbler is one of our most popular cobbler recipes ever. Southern Peach Cobbler -Sweet Peaches covered in butter, brown sugar and spices and topped with a simple moist cobbler batter and cinnamon sugar. Easy and traditional Southern Peach Cobbler with tart, buttery, spiced peaches topped with a soft, sweet cobbler and cinnamon sugar.

Southern Peach Cobbler is the perfect summer dessert!

Fresh sweet peaches baked with a crispy cobbler topping.

You can have Southern Peach Cobbler using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Southern Peach Cobbler

1. Prepare 1 stick Butter.
2. You need 1 cup Self-rising Flour.
3. Prepare 1 cup Sugar.
4. It's 1 cup Milk.
5. You need 1 large Can of Peaches.

Southern Peach Cobbler instructions

1. Melt butter in loaf pan..
2. Mix flour, sugar, and milk and pour in pan with butter..
3. Top with fruit and juice..
4. Bake in 350 oven for 1 hour..
5. Crust will rise to top and be a golden brown..

Southern Peach Cobbler - This recipe is a simple one that my Granny used for years, as have many other fabulous Southern cooks. According to a History of Peach Cobbler, the dessert evolved from a traditional pie to the biscuit-type dessert we know today. I've taken the liberty of adding a little cinnamon, some grated nutmeg, and brown sugar to the peaches, along with a little brown sugar. Southern Peach Cobbler - Best Recipe EVER! Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. Now, go make yourself a homemade southern peach cobbler and eat it with reckless abandon! Thank you and good luck