Deep South Peach Cobbler
How to Cook Recipes Deep South Peach Cobbler using 6 ingredients and 5 steps
Deep South Peach Cobbler - Summertime Peach Cobbler - super easy cobbler made with fresh peaches, cinnamon sugar and a simple buttery batter. Summertime Easy Fresh Peach Cobbler Cobbler has to be just about the one easiest dessert in existence, yet in its simplicity, it is both heart and belly warming. Winter Peach Cobbler, made with canned peaches and a sugar and flour crumble. Winter Peach Cobbler When I went to make some spiced peach halves recently, I accidentally opened a large can of sliced peaches, so I thought it would be a great time to put up this version of peach cobbler. The more of the leftover pastry you you have under the crust the better Shares.
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You can have Deep South Peach Cobbler using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients make Deep South Peach Cobbler
- Prepare 4 cup sliced peaches.
- Prepare 1/3 cup melted butter.
- You need 1 cup all-purpose flour.
- It's 3/4 cup sugar.
- It's 2 tsp baking powder.
- It's 3/4 cup milk.
Deep South Peach Cobbler step by step
- Pour melted butter in 9×9 inch pan..
- Pour mixture over butter..
- Add peaches..
- Cover with another 3/4 cup of sugar & a dash of salt..
- Bake at 350°F for 1 hour.
Deep South Peach Cobbler - Summer Berry Cobbler I guess cobblers are about as popular in the summer as anytime for us southerners. We just turn on the oven and crank down the air conditioning here in the humid deep south. I guess we contend with high summer electric bills like folks up north do with heating bills in the winter. Summertime in the South means fresh, sweet Southern peaches. And one of the best ways to use them is in an old-fashioned peach cobbler. Made just like Grandma's recipe, this oh-so-easy peach cobbler is one of our most popular cobbler recipes ever. This dessert has earned hundreds of five-star ratings from our readers because it comes together in minutes and bakes up beautifully every time. Thank you and good luck