Aretha Franklin's Peach Cobbler

Steps Cook Recipes Aretha Franklin's Peach Cobbler using 10 ingredients and 7 steps

Aretha Franklin's Peach Cobbler - We checked out the recipe and discovered that it was featured on an. Aretha Franklin's Peach Cobbler Tried this recipe and wanted to share. Along with being the Queen of Soul music, legendary singer Aretha Franklin was also the queen of soul food. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish.

The dried breadcrumbs soak up the peach juices making a hearty and sturdy filling. refrigerated pie crusts are used for simplicity and are placed in a baking dish coated with canola oil.

Aretha Franklin's Peach Cobbler recipe by Lee Thomas, is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com.

You can have Aretha Franklin's Peach Cobbler using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients make Aretha Franklin's Peach Cobbler

1. You need 2 can (8 1/2 oz.) sliced peaches, drained.
2. Prepare 2 stick unsalted butter, divided, 1 stick cut into small pieces.
3. Prepare 1 cup sugar, plus 1/4 cup.
4. Prepare 1/2 tsp ground cinnamon.
5. You need 1/8 tsp grated nutmeg.
6. You need 1/2 cup plain bread crumbs.
7. It's 2 store bought refrigerated pie doughs.
8. You need 1/4 cup all-purpose flour.
9. It's 1 canola oil spray.
10. Prepare 1 pints vanilla ice cream, for serving.

Aretha Franklin's Peach Cobbler instructions

1. Preheat oven to 350°F..
2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir..
3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom..
4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust..
5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern..
6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling..
7. Serve warm with vanilla ice cream..

Aretha Franklin's Peach Cobbler - It tastes great on its own, but even better with vanilla ice cream, a la mode. Learn how to cook great Aretha franklin's peach cobbler. Crecipe.com deliver fine selection of quality Aretha franklin's peach cobbler recipes equipped with ratings, reviews and mixing tips. Get one of our Aretha franklin's peach cobbler recipe and prepare delicious and healthy treat for your family or friends. Aretha's peach cobbler recipe is a tried-and-true go-to for many of her fans! While she uses canned peaches and refrigerated pie crusts, this recipe's fresh peaches and hand-mixed topping create a wonderful cobbler if you have the time. Aretha Franklin was known to enjoy cooking, and when she died, her peach cobbler recipe became a popular Google search item. Thank you and good luck