Peach Cobbler Dump Cake

Steps Cook Recipes Peach Cobbler Dump Cake using 3 ingredients and 6 steps

Peach Cobbler Dump Cake - Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas DIRECTIONS.

Cut butter or margarine into small pieces and place on top of cake mix.

Drain the third can and add only the peaches to the baking dish.

You can cook Peach Cobbler Dump Cake using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Peach Cobbler Dump Cake

1. You need 1 box yellow cake mix.
2. It's 1 stick butter.
3. You need 29 oz canned peaches in heavy syrup.

Peach Cobbler Dump Cake instructions

1. Preheat oven to 450°.
2. Pour peaches onto a casserole dish.
3. Pour dry cake mix on top of peaches.
4. Flatten the cake mix so it is smooth.
5. Slice butter into small pieces and place it on top of the dry cake mix.
6. Name 45 minutes or until golden Brown.

Peach Cobbler Dump Cake - I use the drained peach juice and do not add the water. Requiring only five ingredients, this is the perfect recipe for when you need to whip up dessert in a hurry. We love the combination of peaches and almonds, but you could easily swap the sliced almonds called for with your favorite nut (pecan halves. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Filled with peaches and a buttery topping made from a cake mix, you won't be able to resist this dessert. How to Make Peach Cobbler Dump Cake. As per their name, this cake is one you dump and go. Thank you and good luck