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Mike's Garlic Peppercorn Pickled Eggs

Steps Making Recipes Mike's Garlic Peppercorn Pickled Eggs using 9 ingredients and 7 steps

Mike's Garlic Peppercorn Pickled Eggs - Great recipe for Mike's Garlic Peppercorn Pickled Eggs. I love the tangy cinch these bad boys leave in your mouth and your jaw! These are best at day two [and beyond] when the color has reached the yolks and the eggs are the same color as the beets. These eggs will also last a month easily -. Pickled Eggs Hot Eggs: Mustard Pickled Eggs Bread & Butter Pickles: Pickled Garlic: Pickled Garlic With Basil: Sweet & Spicy Garlic: Hot Garlic Garlic & Salt Pickles Dill Pickles Sweet Olde Time Pickles Lady Ashbury: Piccalilli: Sour Mustard Pickles: Sweet Corn Relish Hot Jalapenos Pickled Fiddleheads and.

Mike's Garlic Peppercorn Pickled Eggs

Place eggs in a medium saucepan and cover with cold water.

Bring water to a boil and immediately remove from heat.

You can cook Mike's Garlic Peppercorn Pickled Eggs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Mike's Garlic Peppercorn Pickled Eggs

  1. It's ● For The Garlic Peppercorn Pickled Eggs.
  2. Prepare 18 LG Older Eggs [7+ days old - they're much easier to peel].
  3. You need 2 (32 oz) Bottles White Distilled Vinegar.
  4. Prepare 2 Cans (15 oz) Small Whole Beets [juices included].
  5. You need 1/4 cup Whole Black Peppercorns.
  6. It's 20 clove Fresh Garlic [peeled - smashed whole].
  7. It's ● For The Kitchen Items.
  8. You need 1 Extra Large Jar [with tight fitting lid].
  9. It's 1 large Chefs Knife.

Mike's Garlic Peppercorn Pickled Eggs instructions

  1. Here's about all you'll need..
  2. Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad..
  3. Place all vinegar and beets with juice in your large container..
  4. Add 20 large peeled and smashed garlic cloves and your peppercorns to the container..
  5. Peel eggs, rinse, pat them dry and add to vinegar mixture in container..
  6. Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks..
  7. Day #2 in vinegar mixture. Enjoy!.

Mike's Garlic Peppercorn Pickled Eggs - It has yellow chili peppers and bright yellow color in the brine and is. Add eggs to pepper mixture and seal container. In a medium sized, non-ionized pot combine water, vinegar, salt, and red pepper flakes. Meanwhile combine eggs, dill, jalapeños, and garlic in a clean quart jar. Get full Tavern Style Pickled Eggs Recipe ingredients, how-to directions, calories and nutrition review. Pickled eggs: You either hate them or love them. Well, for the pickled egg lovers out there I have worked on a spicy recipe for some time, and I think it is now just about perfect! Thank you and good luck