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Peach Cobbler

How to Making Recipes Peach Cobbler using 5 ingredients and 5 steps

Peach Cobbler - This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired. Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!).

Peach Cobbler

Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this.

What could be a more perfect ending to a summertime meal than easy peach cobbler?

You can cook Peach Cobbler using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Peach Cobbler

  1. Prepare 1 can Peach peaches : sliced.
  2. Prepare 1 cup Self-rising flour :.
  3. It's 1/2 cup Butter : - divide it into 2.
  4. It's 3/4 cup Sugar : plus 2 tbsp.
  5. You need 180 C Preheat your oven to / 350 F.

Peach Cobbler instructions

  1. Mix the flour with 3/4cup of sugar and 1/4 cup of the melted butter together. Sprinkle one-third of this flour mixture on the bottom of this baking dish.
  2. Next pour the can of peaches along with the juice over this mixture. The juice needs to cover the peaches if its not add some water. Less later means a dry cobbler, and if the peach is swimming in the juice, you will get a soupy cobbler.
  3. Finally, top the peaches with the remaining flour mixture. Also, sprinkle the remaining 2 tbsp of sugar and the 1/4 cup of butter.
  4. Bake 30-40mins until its brown and bubbly. Serve hot with some french vanilla ice-cream!.
  5. Enjoy!.

Peach Cobbler - I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. Peach cobbler is best enjoyed warm, right after it's baked. Thank you and good luck