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pickled sausage

Steps Making Recipes pickled sausage using 4 ingredients and 4 steps

pickled sausage - In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour brine over sausage and seal jug. The longer it sits, the better it gets. Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.

pickled sausage

Some people like sweet, others salty, and others go for sour.

Pickled sausages are a wonderful blend of sweet, salty, spicy, and vinegary flavors that are sure to delight your taste buds.

You can cook pickled sausage using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients make pickled sausage

  1. You need 3/4 packages Nathan's little smoked beef sausage.
  2. You need 1 cup distilled white vinegar.
  3. It's 2 tbsp sugar.
  4. It's 1/2 small beet.

pickled sausage instructions

  1. in a pot add sugar and vinegar.
  2. in a jar put a few pieces of beet add sausage on top more beets.
  3. after the vinegar sugar solution is boiling pour on top carefully add lid and wait I'm gonna wait 1 week before opening let you know then the famous words to be continued..
  4. I got the idea from Angel McCoy140 recipe pickled eggs credit is due.

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