Easy Peach Cobbler Crunch
Steps Cook Recipes Easy Peach Cobbler Crunch using 6 ingredients and 6 steps
Easy Peach Cobbler Crunch - For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. This is a marvelous peach cobbler that goes together in a flash. The batter is placed on the bottom of the baking dish and rises to the top during baking and becomes crispy and brown. Don't forget to add the scoop of vanilla ice cream. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled.
A peach crisp is not to be confused with a peach crumble and certainly not with a peach cobbler.
To me, a crisp is in a category of its own.
You can cook Easy Peach Cobbler Crunch using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients make Easy Peach Cobbler Crunch
- It's 21 oz can peach pie filling.
- You need 4 tbsp butter.
- It's 1/2 cup flour.
- You need 1/2 cup sugar.
- You need 1/2 tsp vanilla extract.
- You need 1 pinch of salt.
Easy Peach Cobbler Crunch step by step
- preheat oven to oven to 375.
- pour can pie filling into pan.
- melt butter, then add flour,sugar,salt,and vanilla to melted butter.
- mixture will be crumble like then sprinkle on top of pie filling.Dot on top a few tablespoons of extra butter.
- bake for 25-30 or until crumble top is light golden brown.
- serve warm with whip cream or vanilla ice cream yum!.
Easy Peach Cobbler Crunch - During the baking process the fruit sinks underneath the batter and the batter bakes into a beautifully soft cake-like crust. I can't believe I have never shared this homemade peach cobbler recipe on my site yet! Warm peach crisp and vanilla ice cream! What is a peach crisp anyway? Are you confused between a crisp, cobbler and a crumble? They are all pretty similar and I like to think of them as an easy version of pie. Since you don't have to make a pie crust, they come together pretty fast and easy. Thank you and good luck