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Blueberry & Peach Cobbler (Cast Iron)

Steps Cook Recipes Blueberry & Peach Cobbler (Cast Iron) using 10 ingredients and 6 steps

Blueberry & Peach Cobbler (Cast Iron) - Overview Information Blueberry is a plant. The fruit is commonly eaten as a food. Some people also use the fruit and leaves to make medicine. Be careful not to confuse blueberry with bilberry. Blueberry jam is made from blueberries, sugar, water, and fruit pectin.

Blueberry & Peach Cobbler (Cast Iron)

Blueberry wine is made from the flesh and skin of the berry, which is fermented and then matured; usually the lowbush variety is used.

Nutrients The blueberry bush (Vaccinium sect.

You can cook Blueberry & Peach Cobbler (Cast Iron) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Blueberry & Peach Cobbler (Cast Iron)

  1. It's 3 tbsp unsalted butter.
  2. Prepare 3 tbsp canola oil.
  3. It's 1 cup flour.
  4. You need 1 1/2 tsp baking powder.
  5. Prepare 1/2 tsp salt.
  6. You need 1 cup milk.
  7. Prepare 1 cup sugar.
  8. You need 1 tsp vanilla extract.
  9. You need 3 1/2 cup frozen peaches.
  10. Prepare 2 cup frozen blueberries.

Blueberry & Peach Cobbler (Cast Iron) step by step

  1. Preheat oven to 350°F..
  2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes..
  3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine..
  4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter..
  5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm..
  6. ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html.

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