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Peach- Blueberry Cobbler

Steps Cook Recipes Peach- Blueberry Cobbler using 8 ingredients and 8 steps

Peach- Blueberry Cobbler - Peach and Blueberry Cobbler Peach and Blueberry Cobbler. In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. For topping, combine flour, sugar, baking powder and salt in a bowl. Peach Blueberry Cobbler: Bursting with fresh blueberries and ripe peaches, this is the BEST summer dessert for potlucks, picnics, BBQs, and every occasion in between.

Peach- Blueberry Cobbler

If topping is browning too quickly, cover loosely with foil.

Then try this blueberry and peach cobbler - a delicious warm dessert made using Original Bisquick® mix.

You can cook Peach- Blueberry Cobbler using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Peach- Blueberry Cobbler

  1. Prepare 1/2 butter.
  2. Prepare 1 cup flour.
  3. Prepare 2 tbsp baking powder.
  4. You need 1.5 cup sugar (divided).
  5. You need 1 cup milk.
  6. It's 4 cups fresh (or frozen) peaches.
  7. It's 1 cup blueberries.
  8. You need 1/4 tsp salt.

Peach- Blueberry Cobbler step by step

  1. Preheat over to 375 and place baking dish in oven while its preheating so the baking dish gets nice and hot with the oven.
  2. In a medium saucepan bring to boil the fruit and the 1/2 cup sugar..
  3. Melt 1/2 cup of butter in microwave then pour the butter into the warmed baking dish..
  4. In a bowl, mix the flour, baking powder, 1 cup sugar and stir. Mix in the milk just until all the ingredients are combined (don't over mix).
  5. Pour batter on top of the butter in the baking dish (DON'T stir).
  6. Pour the fruit (as even as possible) on top of the batter (DON'T stir).
  7. Bake in oven at 375°F for 40 min or until golden brown..
  8. Serve warm with vanilla ice cream..

Peach- Blueberry Cobbler - We also include a little bit of fresh lemon juice and lemon zest to the fruit mixture, adding a bright, fresh citrus note that really complements the blueberries and peaches. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked. Slice the butter into pats and scatter over the fruit. This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. It's especially beautiful when baked in and served right from. Rinse blueberries and place in the bowl with the peaches. Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over fruit and stir gently. Thank you and good luck