Peach and cherry cobbler

How to Making Recipes Peach and cherry cobbler using 21 ingredients and 5 steps

Peach and cherry cobbler - Being a Southern girl, I have had all types of fruit cobbler. It was my Gram's go to dessert. Anyway, I was at Costco and was missing home, so I bought peaches, then decided to go a step further and buy a ton of bing cherries. I've actually made Peach and Cherry Cobbler two times in the last month because it is such a hit. Once I even added blueberries to the mix.

Made with fresh peaches and sweet Bing cherries, Peach Cherry Cobbler with Sweet Biscuit Topping is the perfect homemade Summer dessert.

Best served warm with a scoop of vanilla ice cream, this easy made-from-scratch cobbler recipe is another delicious cherry dessert to enjoy when fresh stone fruits are in season.

You can have Peach and cherry cobbler using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Peach and cherry cobbler

1. It's Fruit filling.
2. You need 1 lb cherries.
3. Prepare 2 lbs peaches.
4. You need 12 tsp sugar.
5. You need 4 tbsp flour.
6. Prepare 1 pinch nutmeg.
7. It's 1 tsp cinnamon.
8. You need 1 tsp vanilla.
9. Prepare Topping.
10. You need 2 sticks butter.
11. Prepare 24 tbsp turbinado or reg sugar.
12. It's 2 cups flour.
13. You need 8 tbsp sliced almonds.
14. You need 2 pieces salt.
15. It's 2 cups oats.
16. Prepare Serve with.
17. You need Vanilla ice cream (recommended).
18. Prepare Notes.
19. Prepare Turbinado sugar is recommend.
20. You need Can sub any stone fruit.
21. Prepare Used closer to 2 lbs if fruit I just wanted to make halfing easy.

Peach and cherry cobbler step by step

1. Preheat oven to 400°f.
2. Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12x13 baking dish. set aside.
3. Melt butter over stove or in microwave..
4. Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it..
5. Serve warm with 2 scoops vanilla ice cream and enjoy.

Peach and cherry cobbler - Using a pastry blender, cut in butter until mixture resembles fine crumbs. Make a well in the center of the flour mixture; add egg and milk all at once. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top. Toss the peaches and cherries with the cornstarch. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture. Thank you and good luck