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Peach Blueberry Cobbler Crumble

Steps Making Recipes Peach Blueberry Cobbler Crumble using 20 ingredients and 19 steps

Peach Blueberry Cobbler Crumble - Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place. Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.

Peach Blueberry Cobbler Crumble

Blueberry Cobbler; Peach Almond Crisp; Apple Cinnamon Crumble; Blueberry Peach Crumble.

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection!

You can have Peach Blueberry Cobbler Crumble using 20 ingredients and 19 steps. Here is how you achieve that.

Ingredients make Peach Blueberry Cobbler Crumble

  1. You need Pie crust.
  2. It's 1.5 stick cold butter.
  3. It's 1/3 cup cold veg shortening.
  4. It's 6-7 TBS ice water.
  5. You need 3 cups AP flour.
  6. You need 1 tsp salt.
  7. You need 2 tsp sugar.
  8. Prepare Crumble.
  9. You need 1.5 cups AP flour.
  10. Prepare 1.5 stick butter (grated/small dice).
  11. You need 2/3 cup sugar (white and brown mixed).
  12. Prepare ^ mixing sugar is optional.
  13. You need Filling.
  14. Prepare 4-6 peaches.
  15. Prepare 1 cup blueberries.
  16. Prepare Squeeze lemon.
  17. Prepare 1/4 cup packed brown sugar.
  18. Prepare 1/2 cup white sugar.
  19. It's 1 tsp vanilla.
  20. Prepare 1 TBS heavy cream or milk.

Peach Blueberry Cobbler Crumble step by step

  1. To get the tedious stuff out the way Start by peeling and slicing your peaches. I slice mine thin. Set aside to start prepping pie crust. I made a 7 inch cobbler.
  2. Cube butter nice and small set aside.
  3. Mix all dry ingredients for pie crust. Flour salt sugar.
  4. With your mixer, Add butter and shortening to dry mix then add water 1 tbs at a time.
  5. Roll into a ball then wrap with plastic.
  6. Refrigerate for 30 mins.
  7. That was Easy! Now for the crumble.
  8. For crumble cube your butter if not done already. Mix together sugars and flour, add the cubed butter then mix until crumble forms. You can do this step with your hands if you want.
  9. Now your crumble is done! That was even easier than the pie crust right ?! Refrigerate as well.
  10. Filling time 😌.
  11. Get your peaches and add the sugars and vanilla mix well. Let this mixture sit a couple mins so it can come together..
  12. While that’s making magic preheat your oven 350 F.
  13. Cut ball in half and roll out that crust 1/4 inch thick on a clean surface and lay it in your sprayed pie/cake pan. I used a silicone cake pan. Poke a few fork holes in it as well. (You will have extra pie crust leftover 1/2 ball).
  14. Place in preheated oven for about 10/12 mins..
  15. This next step can be done before you roll out your crust.
  16. In a large sauté pan. Place peaches ONLY in and add heavy cream or milk. Reduce liquid for about 10 15 mins on medium heat. Stir in between time. Peaches should be almost tender. But not quite soft. If you want a thicker mixture add some cornstarch. 1 or 2 tsp should do.
  17. Now add blueberries. Fold into mixture. Turn off heat If there’s a lot of liquid just strain some out..
  18. Get your pre baked crust and fill with peach blueberry mixture. Top that with the pre made crumble.
  19. Place in oven for 15-20 min or until golden in color. Let cool completely to set. Top with powder sugar ❤️.

Peach Blueberry Cobbler Crumble - I always knew that cobblers were different from crisps and crumbles, but I never knew there was really a difference in crisps and crumbles until now. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover. Peach & Blueberry Crumbles from Barefoot Contessa. For the Peach Blueberry Filling, toss fruit with lemon juice and vanilla in large bowl. Sprinkle over fruit; toss to coat well. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt. Make topping: In a medium bowl, combine flour. Thank you and good luck