Pear/peach cobbler

How to Making Recipes Pear/peach cobbler using 9 ingredients and 4 steps

Pear/peach cobbler - Sprinkle toasted slivered or sliced almonds over individual servings. Bring to a boil in the microwave and then pour over the sugar mixture in the baking pan. Place the cobbler on the middle rack, and place a sheet of aluminum foil on the rack below, to catch any drips. This will make any necessary cleanup a lot easier, should the cobbler bubble over the sides. Many decades later I still love it and falls under the category of 'rescuer recipe', the type that comes together quickly, is a total crowd-pleaser, travels well to another location and can be made year-round.

We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!).

There are two different styles of cobbler and both are equally delicious.

You can cook Pear/peach cobbler using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Pear/peach cobbler

1. It's 1 can bartlett pears.
2. You need 1 can heavy syrup peaches.
3. It's 1 cup milk.
4. You need 1 tsp vanilla extract.
5. You need 1 tsp cinnamon.
6. It's 1 tsp nutmeg.
7. You need Half stick of room temp butter.
8. It's I box of jiffy pie crust mix.
9. You need 1 1/2 cup. Sugar.

Pear/peach cobbler instructions

1. Mox the peaches and pears in a mixing bowl..
2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel.
3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter..
4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍.

Pear/peach cobbler - This was really simple to make and is delicious.. The cobbler is a delicious treat that melds together sliced fruit, sugar and a beautiful golden topping. If you love dessert but don't love the floury mess or mathematical challenge of rolling out perfectly concentric pie crusts, then this tutorial on how to make peach cobbler will be your jam. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired. Thank you and good luck