Peach Cobbler - Fast & Easy

How to Cook Recipes Peach Cobbler - Fast & Easy using 10 ingredients and 19 steps

Peach Cobbler - Fast & Easy - Quick and Easy Peach Cobbler Quick and Easy Peach Cobbler. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Add milk to the dry ingredients and stir until blended.

Peach cobbler is one of our all-time favorite summer desserts.

We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!).

You can have Peach Cobbler - Fast & Easy using 10 ingredients and 19 steps. Here is how you cook it.

Ingredients cook Peach Cobbler - Fast & Easy

1. Prepare 2 cans Sliced Peaches with Heavy Syrup.
2. You need White Sugar.
3. Prepare Brown Sugar.
4. It's Cinnamon.
5. You need Vanilla extract.
6. It's Lemon juice.
7. It's Nutmeg.
8. You need 2 sticks butter.
9. It's Pillsbury Pie Dough.
10. You need Cornstarch.

Peach Cobbler - Fast & Easy instructions

1. Pre heat oven to 350.
2. Drain one can of peaches.
3. Combine both cans of peaches in big mixing bowl.
4. Add 1/4 Cup of white sugar.
5. Add 1/4 cup of brown sugar.
6. Add 1 teaspoon of cinnamon.
7. Add 1/2 teaspoon of nutmeg.
8. Add 1 teaspoon of vanilla extract.
9. Add 1 teaspoon of lemon juice.
10. Place one stick of butter in pot on high heat.
11. Add seasoned peaches in pot on high heat.
12. Add 2 - 3 tablespoons of cornstarch.
13. Cook until fully thick, about 5 - 10 minutes.
14. Pour cooked peaches over.
15. Add last layer of pie crust and flatten it out.
16. Optional: add designs to pie crust.
17. Pour 1/2 stick of melted butter on top.
18. Sprinkle a teaspoon of brown sugar.
19. Bake until top is brown (around 30 - 45 minutes).

Peach Cobbler - Fast & Easy - This Easy Peach Cobbler Recipe is the perfect way to enjoy fresh peaches! Peach cobbler is constructed with the batter on the bottom of the pan and the fruit placed on top. During the baking process the fruit sinks underneath the batter and the batter bakes into a beautifully soft cake-like crust. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler. Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes. Those same four words describe my favorite peach cobbler recipe. Thank you and good luck