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Sunshine's peach cobbler

Steps Making Recipes Sunshine's peach cobbler using 9 ingredients and 5 steps

Sunshine's peach cobbler - Let's chat about the ingredients in this peach cobbler recipe as well as possible substituions. I'll break it down into both the filling and topping ingredients! Nothing beats a fresh juicy peach. You can use frozen or canned peaches if necessary, and we'll. Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet.

Sunshine's peach cobbler

I made this recipe up because I was ready to be finished with the peaches!

You can use any baking type dish you like.

You can have Sunshine's peach cobbler using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Sunshine's peach cobbler

  1. You need 1/2 stick butter.
  2. It's 3/4 cup cake flour.
  3. It's 1 1/4 cup sugar (divided).
  4. Prepare 1/8 tsp salt.
  5. Prepare 1 1/2 tsp baking powder.
  6. Prepare 3/4 cup milk.
  7. It's 2 large peaches ( sliced 1/4 thin ).
  8. It's 2 tbsp grenadine syrup.
  9. Prepare 1/4 tsp cinnamon.

Sunshine's peach cobbler step by step

  1. In a 9" ×2 inch pie dish place butter to melt in oven as it preheats at 350°F,.
  2. Sliced peaches in a saucepan on medium low heat , 1/2 cup sugar, grenadine syrup and cinnamon , mix together let simmer for 3 minutes ( don't let boil ).set to side..
  3. Mix all dry ingredients , cake flour, 3/4 cup sugar, salt , baking powder in a large bowl add milk stir till mixed....pour mixture over melted butter ..
  4. Pour peaches and juice over batter (make sure this dish is the right size 9"×2 inch or a 10" will work also.) .... Don't mix just pour over..
  5. Place in oven bake at 350°F.place a pan under or on the bottom rack to catch dripping if it occurs from dish...bake for 45 minutes ...take out let it set 15 minutes to cool a lil .dig in enjoy !!!!!.

Sunshine's peach cobbler - To freeze peaches for cobbler, combine the filling ingredients: peaches, sugar, brown sugar, cinnamon, nutmeg, and cornstarch in a gallon size zipclose freezer bag. Add the lemon juice to the peach mixture and stir to combine. Alternatively, you can seal the bag and shake gently to coat the peaches. Place the bag flat in the freezer. I think I love crisps, crumbles, and cobblers so much because other than some lovely memories being tied to them, I don't have to make a pie crust. Don't get me wrong, pie crusts are very simple (and I can teach you How to Make Pie Crust. Peach Cobbler has become the most requested dessert around here this summer. Thank you and good luck