Sweet Mama's Pretty Peach Cobbler

How to Making Recipes Sweet Mama's Pretty Peach Cobbler using 10 ingredients and 11 steps

Sweet Mama's Pretty Peach Cobbler - Sweet Mama's Pretty Peach Cobbler this recipe is indeed a crowd lover. Mama's gonna show you how to make a southern peach cobbler. Serve it hot with a big 'ol scoop of vanilla ice cream! This is a great dessert to take to a church pot luck dinner or anywhere you need a quick tasty dessert. Wherever I take this dessert, everyone always asks me for the recipe..

My little brother said, "Mama let me sample that." I asked could we name.

This delicious recipe is as sweet as a Georgia Peach 🍑 and perfect for back porch sippin' on a starry night!

You can have Sweet Mama's Pretty Peach Cobbler using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients cook Sweet Mama's Pretty Peach Cobbler

1. It's 1/4 cup flour.
2. You need 1/2 cup water.
3. Prepare 1 box store bought pie crust.
4. Prepare 1 stick butter or margarine.
5. You need 1 cup white granulated sugar.
6. It's 1 1/2 tsp ground cinnamon.
7. Prepare 1/2 tsp ground ginger.
8. You need 1/4 tsp ground nutmeg.
9. Prepare 2 tbsp vanilla extract.
10. It's 15 oz 2 cans sliced peaches (light syrup).

Sweet Mama's Pretty Peach Cobbler instructions

1. preheat oven to 375°F.
2. Add the flour and water in a small mixing bowl and whisk together. Set to the side..
3. Except for the pie crust, add all of the other ingredients to a saucepan under medium heat..
4. stir the the filling periodically. Once it begin to boil, add water and flour mix..
5. This will help to thicken the mixture. Pick a desired size pan or casserole dish..
6. Spray the pan with cooking spray then add the filling..
7. Take the rolled pie crust and unroll. Pour the peaches into the pan..
8. break one of the pie crusts in medium size pieces and drop into the peaches. If you don't like a thick cobbler ommit this step..
9. Place the last pie crust on top of the peaches and shape it to the size of the pan. if it's too big, just cut off the excess..
10. Brush the top of the crust with butter, sugar, and cinnamon. I usually just take what's left in the bottom of the saucepan and spread on the top..
11. Place in the oven and cook for 35 minutes. When done, let cool for 15 minutes and serve with vanilla ice cream.Bon appetit.........

Sweet Mama's Pretty Peach Cobbler - Find your favorite peach cobbler recipe! A delicious southern-style peach cobbler with a vegan sweet biscuit crust. Serve with vegan almond milk vanilla ice cream, if desired. The second-best way to eat a peach is in a peach cobbler. An oozey gooey peach cobbler that doesn't mask the true flavors of the peaches but rather enhances them. And that is what this peach cobbler right here does. You may wish to add more sweetener, but I like the slightly acidic zing of a good peach to shine. Thank you and good luck