Classic Mac and Cheese

Steps Cook Recipes Classic Mac and Cheese using 7 ingredients and 8 steps

Classic Mac and Cheese - In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow. Bring a large pot of lightly salted water to a boil. Melt butter in large saucepan on low heat.

Bring a large pot of lightly salted water to a boil.

You'll want to whisk warm milk into the flour mixture to ensure a lump-free sauce.

You can cook Classic Mac and Cheese using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Classic Mac and Cheese

1. Prepare 1 1/2 cups macaroni pasta.
2. It's 4 tbsp butter.
3. It's to taste Salt.
4. It's to taste Ground black pepper.
5. Prepare 3 tbsp plain flour.
6. It's 2 1/4 cups grated chedder cheese.
7. You need 2 cups whole milk.

Classic Mac and Cheese instructions

1. Boil the pasta according to packet instructions. Add a good amount of salt to the water. Drain well once cooked..
2. In the meantime make the cheese sauce by melting butter in a large saucepan over medium heat..
3. Whisk in the flour and stirring regularly allow to fry for about a minute..
4. Gently whisk in the milk and then season with salt and pepper. Cook the sauce down until it thickens and becomes creamy..
5. Mix in the grated cheese until its fully melted..
6. Add the pasta to the cheese sauce and stir until fully coated..
7. Transfer to the oven and bake for around 25 minutes..
8. Serve immediately..

Classic Mac and Cheese - Mac and cheese is the kind of recipes mothers across the world fall back on when they need to feed their families because a) it's easy and cost effective and b) there are very few people. Pour half of the macaroni and cheese into the baking dish, sprinkle bacon on top, and then finish it with the rest of the macaroni and cheese and breadcrumb topping. Use a blend of cheeses or a substitute. The logomark and logotype for the Kitchn brand.. This homemade macaroni and cheese recipe comes from Homeroom in Oakland, California, a restaurant that specializes in one thing: mac 'n' cheese. Combine cheese sauce with cooked macaroni. Add macaroni to the saucepan and toss to coat with the cheese sauce. Thank you and good luck