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Mac and Cheese

Steps Making Recipes Mac and Cheese using 13 ingredients and 9 steps

Mac and Cheese - Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. This recipe is the best Mac & Cheese you'll ever have. The smoked gouda gives this dish its smoky rich flavor. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack..

Mac and Cheese

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You can cook Mac and Cheese using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients make Mac and Cheese

  1. You need 200 g Alce Nero's Macaroni,.
  2. You need 300 g White Wine Preferably Sauvignon Blanc,.
  3. You need 300 g Good Quality Chicken Stock,.
  4. It's Pecorino Romano Freshly Grated, 80g + More For Garnishing.
  5. Prepare 10 g Corn Flour,.
  6. It's 80 g Cream Cheese Preferably Philadelphia Room Temperature,.
  7. It's Pinch Black Pepper,.
  8. You need Pinch White Pepper,.
  9. Prepare Pinch Cayenne,.
  10. It's Pinch Nori Flakes,.
  11. Prepare Greek Feta Cheese, A Few Crumbs.
  12. You need Cured Egg Yolk, For Garnishing.
  13. You need Herbs, For Garnishing.

Mac and Cheese instructions

  1. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe..
  2. Preheat oven to broil.

    Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat.

    Do not add salt as the cheeses are already salty enuff.

    Cook until al dente and the liquid should have almost evaporated..

  3. If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time.

    While the macaroni is cooking, prepare the cheese sauce concurrently.

    In a sauce pot over medium heat, add white wine.

    Reduce the wine to 30g..

  4. Add in chicken stock and stir to combine well.

    Turn the heat down to low.

    Bring it up to a slow gentle simmer..

  5. Meanwhile, mix pecorino and corn flour in a bowl until well combine.

    Add the cheese mixture into the sauce pot gradually while still stirring.

    Stir gently to combine well or until the cheese has melted..

  6. At this point, the macaroni should be cooked.

    Add the macaroni and all the pasta liquid into the cheese sauce.

    Add in the cream cheese.

    Stir gently to combine well or until the cream cheese has melted..

  7. Remove from heat and stir to combine well, making sure the macaroni is well coated.

    Add in pepper, cayenne and nori flakes.

    Give it a final stir

    Transfer into a baking casserole..

  8. Dollops some feta cheese onto the mac n cheese.

    Lastly, grate some more pecorino over the top.

    Wack into the oven and broil until the cheese is slightly burnt..

  9. Serve with a sprinkle of green herbs of your choice. I used basil.

    Grate cured egg yolk over the top.

    Serve immediately..

Mac and Cheese - Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Ultimate Mac and Cheese - my GOLD tips. Freshly grated cheese - don't use pre shredded. They have anti caking agents that can make the sauce grainy; No bloated overcooked pasta - Cool macaroni slightly and lightly coat in butter. Thank you and good luck