Mac and cheese with bacon

Steps Cook Recipes Mac and cheese with bacon using 12 ingredients and 10 steps

Mac and cheese with bacon - Try Our Tasty & Easy-To-Make Side Dish Recipes Online. There are few dishes more comforting and indulgent than mac and cheese, and this Baked Mac and Cheese with Bacon will become your new go-to. Mac and cheese may seem straightforward, but in an all-star mac, each component is carefully considered and intentionally chosen to build a creamy, melty pasta bake. Master each element of the dish with this winning recipe. Cook macaroni according to package directions.

This Four Cheese Bacon Mac and Cheese may be a more "grown up" version with a homemade roux, four different types of cheese, and crispy bacon but don't worry, it is still hungry husband and picky kid approved!

What's in Bacon Mac and Cheese?

You can cook Mac and cheese with bacon using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients cook Mac and cheese with bacon

1. It's 400 g dried macaroni pasta.
2. It's 1 onion chopped.
3. Prepare 300 g grated mature cheddar cheese.
4. It's 1 pint milk.
5. Prepare Half veg stock cube.
6. Prepare 1 tsp English mustard.
7. You need 1 tsp dried basil.
8. You need Ground black pepper.
9. You need 50 g butter.
10. It's 50 g plain flour.
11. Prepare 3 slices white bread.
12. You need 200 g lardons.

Mac and cheese with bacon instructions

1. Cook pasta as per instructions. Set aside and leave in cold water to stop it sticking together.
2. Make the bread into breadcrumbs with 50gs of the cheese.
3. Fry bacon into crispy and drain..
4. Fry onions in till soften,.
5. Add butter and flour and stir.
6. Add milk, mustard, basil, pepper, and half of stock cube and stir till thickened..
7. Stir in the remaining grated cheese and stir in bacon.
8. Drain pasta and add to the sauce and stir through..
9. Top with breadcrumb mixture.
10. Bake in a pre heated oven at 200 until topping is crispy and golden..

Mac and cheese with bacon - Bring a large pan of salted water to the boil and stir in the macaroni. Fry the bacon in a frying pan until crisp. Combine cooked pasta, sauteed vegetables and sauce. Add the last cup of grated cheddar cheese to top of mixture. Melt the butter in a pan. Gradually whisk in the milk, then bring to a boil, whisking. Line a large baking sheet with foil and lay each slice of bacon down with at least an inch of space between each slice. Thank you and good luck