Mac n cheese

Steps Cook Recipes Mac n cheese using 13 ingredients and 13 steps

Mac n cheese - Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top.

You can have Mac n cheese using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients make Mac n cheese

1. It's 250 grams macaroni.
2. Prepare 200 grams cheese.
3. It's 20 grams grated parmesan cheese.
4. Prepare 1/2 cup peas.
5. You need 1 tsp horseradish cream.
6. You need 1 onion, chopped.
7. Prepare 1 tbsp flour.
8. Prepare 30 grams butter.
9. Prepare 250 ml milk.
10. You need 2/3 tsp salt.
11. You need 1 tsp pepper.
12. You need 1 tbsp olive oil.
13. Prepare 4 clove garlic.

Mac n cheese step by step

1. Preheat oven to 200°F C. Butter an ovenproof dish.
2. Put a large pan on to boil with 2.5 litres of water and plenty of salt. When on a rolling boil add the macaroni and cook for no more than 7 minutes..
3. Meanwhile in another pan heat the oil and add the onion with a pinch of salt to help it soften quicker. Cook over a medium heat.
4. When the onion is soft add the garlic and cook until softened but not coloured. Around 30 secs.
5. Add the butter and flour and stir to form a roix once the butter has melted.
6. Cook the roux for a minute to remove the raw flour taste.
7. Add the milk (cold) gradually, mixing well with each addition to form a smooth white sauce..
8. Add the cheese and horseradish - and a splash more milk if the mix becomes too thick to pour.
9. Season the sauce.
10. Remove from the heat and add the peas.
11. Drain the macaroni and add to the sauce.
12. Pour the macaroni and sauce into the dish, top with parmesan and bake for 15 minutes or until golden and bubbling.
13. Allow to cool for 10 mins before serving.

Mac n cheese - It was like I added ricotta or mashed cottage cheese when I didn't. Maybe the flour wasn't cooked enough with the butter mix? It was my first time making a homemade version but I will try again! Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom —is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Baked macaroni and cheese is rich and delicious, and this is one of our most-requested recipes. So step up to the stove and step away with a dish full of this mac 'n' cheese delight. Thank you and good luck