Russian salad "Vinigret"

Steps Cook Recipes Russian salad "Vinigret" using 9 ingredients and 9 steps

Russian salad "Vinigret" - In Molokhovets' cookbook this salad is called Винигрет (Vinigret, from French 'vinaigrette' which literally means sour wine). Another Russian food favorite, the Vinigret is an excellent vegetarian salad. Pieces of chopped meat in a set jelly, mixed with spices and garlic. Popular entrees, such as the buttery chicken Kiev, flavorful borsch soup and the lesnaya polyana, with layered potatoes, eggs and plums, are the cuisine we expect of a Russian restaurant, but are so well prepared and flavor-packed that it is delightfully other worldly. Vegan Russian recipes are a new thing to me and I cannot wait to try my favorite ones- shuba, borscht, pelmeni as well as vinigret!

This is my husband favorite salad.

His dad used to make it for him a lot.

You can cook Russian salad "Vinigret" using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients make Russian salad "Vinigret"

1. It's 2 potato.
2. Prepare 1 beet.
3. Prepare 2 carrot.
4. Prepare 1 onion.
5. It's 2 pickles.
6. Prepare 50 grams pickled cabbage.
7. You need vegetable oil.
8. Prepare salt.
9. You need 1 box pickled peas.

Russian salad "Vinigret" step by step

1. Boil the vegetables and brush. To cut the potato..
2. To cut the carrot..
3. To cut the beet.
4. To cut the pickles.
5. To cut the fresh onion.
6. Pickled cabbage mixed with cut vegetables.
7. Add to vegetables pickled peas.
8. Mix all the vegetables with oil and salt.
9. The salad can be served cold!.

Russian salad "Vinigret" - I agree, to me and perhaps by definition (Wiki: Russian salad or salade russe (also known as Salade Olivier in Russia, Belarus, Ukraine, Iran, and in the United States) is a salad composed of diced vegetables and sometimes meats bound in mayonnaise. ) russian salad is all in the mayo. Files are available under licenses specified on their description page. My favorite salad is the Creamy Spinach Chicken Tomato salad. Ever since I tried it earlier this year, it has been one of my absolute favorites. I also love Pringle salad (cooked, diced beets, carrots, peas, canned corn, and crushed Pringles. Mayo, minced garlic, and salt is the dressing) Yum! traditional Russian salad of beetroot and pickled cabbage (vinigret) Salad of beetroot and cheese with parsley and sesame seeds Beetroot vegetable vitamin is used for salads and borscht in Eastern Europe This salad is ubiquitous in Russia during the winter months. It is called vinigret, so it must have been served with vinaigrette dressing at some point, but not any more. Thank you and good luck