Homemade Macaroni & Cheese

How to Cook Recipes Homemade Macaroni & Cheese using 9 ingredients and 6 steps

Homemade Macaroni & Cheese - Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. Browse Our Official Site For Tasty Macaroni Salad Recipes! I mixed the bread crumbs with melted butter and spread it on top of the mac and cheese and it browned in the oven. This is now one of our family favorites.

This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made.

A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.

You can have Homemade Macaroni & Cheese using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Homemade Macaroni & Cheese

1. It's 4 Cups Macaroni Pasta.
2. It's 1 Cup Plain Flour.
3. It's 500 mls Milk.
4. It's 500 mls Water.
5. Prepare 100 Grams Butter.
6. Prepare 3 Teaspoon Yellow(English) Mustard.
7. It's 300 Grams Cheese, Grated.
8. You need 1 Teaspoon Oil.
9. Prepare 1 Teaspoon Salt.

Homemade Macaroni & Cheese step by step

1. Put the Macaroni on to cook, with the Oil and Salt in the water.(Prevents sticking to the pan!) (10-15 Minutes).
2. Meanwhile grate the Cheese and set aside..
3. Put the Flour and Butter into a large saucepan, and start to heat gently, stirring to prevent burning. Add a small amount of milk to the mix, still stirring..
4. Keep adding the milk, stirring and heating to make a thick paste, then adding more milk then the water until it’s all mixed in and a creamy sauce is made. If you have any lumps, use a whisk!.
5. Turn down the heat, spoon in the Mustard, then add the grated Cheese, stirring all the while. Turn down the heat on the sauce and check the Pasta..
6. If cooked, drain well, then pour over the sauce and mix well. Enough for 4 portions. Can be frozen or just re- heated!! Enjoy!!.

Homemade Macaroni & Cheese - Easy to make and endlessly customizable, homemade macaroni salad is welcome everywhere it goes—and did I mention that it gets along with just about any other dish on the menu? So, when it comes to choosing side dishes for picnics, potlucks, or even just everyday meals, don't overlook the macaroni. Melt butter in a saucepan over medium heat. Stir in flour, salt, and dry mustard and mix well. Return to heat; pour in milk, stirring constantly until mixture is simmering, thick, and smooth. The elbow macaroni in this mac and cheese recipe cooks per the package instructions, and while you wait for it to cook, you can whip up the irresistible cheese sauce with ingredients you probably already have on hand. Cook the macaroni until very firm. Thank you and good luck