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Chicken & Macaroni Cheese Bake

How to Making Recipes Chicken & Macaroni Cheese Bake using 11 ingredients and 5 steps

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Chicken & Macaroni Cheese Bake

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.

This super speedy version is perfect for an easy, awesome weeknight meal.

You can cook Chicken & Macaroni Cheese Bake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Chicken & Macaroni Cheese Bake

  1. Prepare 2 cups (*about 260g) Macaroni.
  2. Prepare 1 Onion *sliced.
  3. It's 250-300 g Chicken.
  4. You need 2 tablespoons (30 g) Butter.
  5. It's 2 tablespoons Plain Flour.
  6. You need 2 cups Milk.
  7. It's 100 g Tasty Cheese *Cheddar Cheese, grated.
  8. You need Salt & Pepper.
  9. It's 1/4 cup Grated Parmesan.
  10. It's 1/4 cup Panko Breadcrumbs *optional.
  11. You need Chopped Parsley to serve.

Chicken & Macaroni Cheese Bake step by step

  1. Preheat oven to 200℃. Lightly grease a large baking dish..
  2. Cook Macaroni in boiling salted water, following packet directions, until just tender. Drain and transfer to the sauce later..
  3. Melt Butter in a deep frying pan or a large sauce saucepan over a medium-high heat. Add Onion and Chicken and cook for 2 to 3 minutes. Add Flour and stir for a few minutes. Reduce heat to medium and slowly add Milk, stirring constantly, until well combined. Cook until sauce comes to the boil..
  4. Remove sauce from heat. Add Tasty Cheeses, and season with Salt and Pepper. Stir until cheese has melted. Transfer the drained cooked Macaroni into the sauce and combine well..
  5. Spoon into the baking dish. Sprinkle with Panko Breadcrumbs and Parmesan. Bake for 20 to 25 minutes, or until golden. Sprinkle finely chopped Parsley on top and serve..

Chicken & Macaroni Cheese Bake - This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you'll never get sick of chicken again. Thank you and good luck