Jamie Oliver's Macaroni Cheese

How to Making Recipes Jamie Oliver's Macaroni Cheese using 14 ingredients and 6 steps

Jamie Oliver's Macaroni Cheese - MAC AND CHEESE, the ultimate, MAC AND CHEESE! Tear the bread into a food processor. Peel and add the garlic, then tear in any nice leaves from your cauliflower. Add ½ a tablespoon of olive oil, blitz into fairly fine crumbs, then tip into a large non-stick frying pan on a medium heat. Jamie Oliver served up some real hearty food content, thanks to his traybake of cauliflower macaroni cheese.

We really enjoyed Jamie Oliver's Macaroni and Cheese.

This is definitely a recipe that I would make again.

You can cook Jamie Oliver's Macaroni Cheese using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients make Jamie Oliver's Macaroni Cheese

1. Prepare 340 g macaroni.
2. You need 600 g tomatoes, washed.
3. It's 1 clove garlic , peeled.
4. Prepare 2 large handfuls fresh basil.
5. Prepare 4-5 sun-dried tomatoes , chopped.
6. You need 2 anchovies.
7. It's 4 good handfuls grated Parmesan cheese.
8. Prepare 565 ml single cream (I used mascarpone).
9. You need 1 tablespoon red wine vinegar.
10. Prepare 1/2 nutmeg, grated.
11. It's 1 handful fresh thyme , leaves picked (I used dried).
12. It's 200 g fresh breadcrumbs.
13. It's extra virgin olive oil.
14. You need sea salt and black pepper.

Jamie Oliver's Macaroni Cheese instructions

1. Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6..
2. Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor..
3. Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce..
4. By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked..
5. Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika..
6. Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely..

Jamie Oliver's Macaroni Cheese - I've also topped the dish off with cheesy breadcrumbs, which give it a wonderful crunch. Jamie Oliver's mac & cheese recipe is packed with oozy Cheddar and Parmesan, fresh tomatoes, and crunchy breadcrumbs. Trim, halve and wash the leek and peel the garlic, then finely slice with the broccoli stalks, reserving the florets for later. This one was his Cauliflower Macaroni dish, which he served with a green salad and a dessert, which, as usual, I didn't make. Cook the macaroni according to the packet instructions in a large pan of salted boiling water. Meanwhile, peel and halve the onion, then place in a small pan over a medium heat with the milk. MAC AND CHEESE, the ultimate, MAC AND CHEESE! Thank you and good luck