Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese
How to Cook Recipes Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese using 15 ingredients and 6 steps
Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese - Baked Homemade Macaroni and Cheese "I make this all the time for parties and it's always a staple. So many people ask me to bring this! It's so simple, rich, and delicious." - Camille Evans. Home-Style Macaroni and Cheese "This is the best macaroni and cheese recipe I've tried. It embodies everything comforting and satisfying.
I enjoy personalising universal sauce recipes.
This might just be the best mac and cheese I've made yet.
You can have Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients make Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese
- It's 1/2 kilogram Chicken meat.
- Prepare 5 cloves Garlic.
- Prepare Ground blackpepper.
- It's Cheesy Sauce.
- It's 1/4 cup Salted Butter.
- You need 1/4 cup All-purpose Flour.
- Prepare 3 cups Full cream milk.
- You need 1 can Mushroom cream (optional).
- You need Shitake Mushroom (optional).
- You need Italian herbs.
- It's Grated Parmesan Cheese.
- You need Shredded Cheddar Cheese.
- Prepare Mozarella Cheese.
- It's 4 cups Elbow Macaroni.
- It's Salt.
Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese step by step
- Marinate chicken meat with mashed garlic and blackpepper. Fry until light brown..
- Boil tha pasta. Drain and set aside..
- Make the cheese sauce by melting the butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Add cooked marinated chicken, muhsroom cream, and Shitake mushroom..
- Combine cheese sauce with cooked pasta..
- Transfer the mac and cheese to a baking dish. Sprinkle with italian herbs and top with more cheese!!.
- Bake at 175 degrees C for 30 minutes. Serve..
Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese - Now that we are hungry and drooling, let's make some! STEP ONE: In a bowl, combine the leftover mac n cheese and the extra cheese. STEP TWO: Beat two eggs in a bowl with a little water. In a separate bowl, add the Panko crumbs. PREPARE pasta according to package directions. WHISK together evaporated milk, eggs, mustard and pepper in medium bowl. Add cheddar cheese and American cheese; stir. Thank you and good luck