Masala Mac and Cheese
Steps Cook Recipes Masala Mac and Cheese using 14 ingredients and 4 steps
Masala Mac and Cheese - Set the Instant Pot to sauté mode & heat oil. Add ginger garlic paste, chili powder, garam masala, cumin, salt & mix well. This Masala Mac and Cheese can also go by Indian Mac and Cheese, Desi Mac and Cheese, or Tikka Masala Mac and Cheese. Masala is a mixture of ginger, garlic, onions, and tomatoes sauteed with Indian spices. So in this mac and cheese, we first make the masala and then make a roux (with butter and flour) to help thicken the sauce.
I love the hint of coconut it adds to the dish.
But, you can also substitute milk and butter for cream in a pinch.
You can have Masala Mac and Cheese using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients cook Masala Mac and Cheese
- You need 2 tablespoons olive oil.
- You need 1 medium yellow onion finely diced.
- It's 1 tablespoon ginger paste.
- You need 1 tablespoon garlic paste.
- You need 1 teaspoon Kashmiri red chilli powder.
- You need 1 teaspoon garam masala.
- You need 1 teaspoon ground cumin.
- You need 1 cup capsicum.
- Prepare 1 teaspoon salt.
- It's 16 oz elbow macaroni.
- You need 1 cup whole milk.
- Prepare 2 cups cheddar cheese grated.
- Prepare 1 teaspoon red chilli flakes.
- Prepare 1/4 cup coriander chopped.
Masala Mac and Cheese instructions
- Boil the pasta,drain the water and set aside..
- Heat oil in a large pot or work and add onions and capsicum. Saute for 5 to 7 minutes on medium heat or until the onions turn translucent stirring frequently.
- Add ginger, garlic, chilli powder, garam masala, cumin, salt & mix well cooking for another minute. Add the cooked pasta, 1/2 cup of water and mix well until the pasta is heated..
- Lower the heat to medium low and slowly stir in milk. Add the cheeses handful at a time & stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the heat once all the cheese has melted. Enjoy hot!.
Masala Mac and Cheese - Masala Mac and Cheese recipe with detailed step by step photos. A dish of English origin, Mac and Cheese is one of the most popular dishes in the United Kingdom, United States and Canada! We have given it a masaledar twist to make it more exciting. Ingredients like onions, tomatoes, ginger and garlic together with a dash of spice powders give the dish an Indian touch, widening the range of. For this masala curry mac and cheese you'll want to choose a larger curly noodle shape such as fusilli or cavatappi or chiocciole. There's a lot of sauce for the pasta and it will drown out smaller pastas like elbow macaroni. Basically, you want a pasta that can handle it's sauce! Thank you and good luck