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Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

How to Making Recipes Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes using 4 ingredients and 4 steps

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes - I wanted to make an irresistible, quick pickled dish using shio-koji. Since the daikon is cut thin, this dish is ready to eat as soon as it's done. Feel free to add as much wasabi as you like. I think it tastes a lot. I wanted to make an irresistible, quick pickled dish using shio-koji.

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

Feel free to add as much wasabi as you like.

Since the daikon is cut thin, this dish is ready to eat as soon as it's done.

You can cook Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

  1. It's 80 grams Daikon radish.
  2. You need 1 tbsp ★Shio-koji (30% salted variety).
  3. It's 1/2 tsp ★Sugar (beet or cane sugar if you have it).
  4. Prepare 1/4 tsp Wasabi (paste).

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes step by step

  1. Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.).
  2. Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water..
  3. Add as much wasabi as you like, mix and it's done..
  4. Other ingredients, like turnips and kohlrabi, also work well in this recipe..

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes - Feel free to add as much wasabi as you like. I think it tastes a lot better with a strong wasabi flavor. (By the way, if you like spicy foods, try. I wanted to make an irresistible, quick pickled dish using shio-koji. Since the daikon is cut thin, this dish is ready to eat as soon as it's done. Feel free to add as much wasabi as you like. I think it tastes a lot better with a strong wasabi flavor. (By the way, if you like spicy foods, try. The beneficial bacteria promote gut health and are also rich in enzymes that help to digest protein, carbs and fat while increasing the bioavailability of minerals. Thank you and good luck