Chicken bacon mac and cheese
Steps Cook Recipes Chicken bacon mac and cheese using 6 ingredients and 4 steps
Chicken bacon mac and cheese - Cook pasta according to package directions for al dente; drain. You'll be baking the pasta, and it will continue to cook. Gently stir ingredients together until well combined. Sprinkle with remaining Monterey Jack cheese. Sprinkle evenly on top of macaroni and cheese.
Chicken Bacon Ranch Mac and Cheese.
Salt: Generously season your cooking water with salt.
You can have Chicken bacon mac and cheese using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients cook Chicken bacon mac and cheese
- It's 4 lbs chicken breast, cubed.
- You need 3 packs mac and cheese deluxe.
- Prepare 2.8 oz bacon bits.
- It's 1/2 cup shredded cheddar jack cheese.
- Prepare 2 sticks butter.
- Prepare Seasonings.
Chicken bacon mac and cheese step by step
- Dice the chicken breast in to cubes. Fry in a little bit of oil on medium high heat till cooked through. I season with a chicken seasoning..
- Boil water and cook the noodles while chicken is frying..
- Once noodles are cooked drain. In bowl add the shredded cheese, butter, noodles, bacon, cheese sauce, cooked chicken and I added a buffalo chicken seasoning. You can add hot sauce, broccoli or peas if you wanted..
- Mix all together really good. I served right away. If you want you can add mixture to a 13×9 pan and top with more cheese and bake until the cheese is melted and browned..
Chicken bacon mac and cheese - Primula Original is already suitable for vegetarians, as are the other ingredients in this recipe. How to Store Chicken Bacon Mac and Cheese. Be sure to cover with foil or transfer to an airtight container first. How to Reheat Mac and Cheese. Succulent rotisserie chicken tastes amazing in this dish, and any leftovers are perfect used to make chicken tortellini soup. Combine cheese sauce with cooked macaroni. Stir in chicken, bacon and sun-dried tomatoes. Thank you and good luck