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Macrobiotic Soba Inari Sushi

How to Cook Recipes Macrobiotic Soba Inari Sushi using 11 ingredients and 8 steps

Macrobiotic Soba Inari Sushi - Great recipe for Macrobiotic Soba Inari Sushi. I love stuffing abura-age with noodles. If you let it sit for a while in the seasoning, the flavors will settle in and make it even more delicious. Recipe by Ro-zuminto What is inari sushi? Inari sushi, also called inarizushi-no-motto or inarizushi, is a fried tofu pouch filled with rice.

Macrobiotic Soba Inari Sushi

When I lived in Japan, all the inari sushi I've found at the convenience store have been vegan since the main ingredients were sweeten fried tofu and rice.

Inari Sushi is vegetarian sushi made of sweet and savory tofu pockets stuffed with sushi rice.

You can cook Macrobiotic Soba Inari Sushi using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients make Macrobiotic Soba Inari Sushi

  1. You need 5 pieces Aburaage.
  2. You need 2 tbsp Sake.
  3. You need 2 tbsp Mirin.
  4. It's 1 tbsp Beet sugar.
  5. You need 1 tbsp Glucose syrup.
  6. It's 1 pinch Salt.
  7. It's 2 tbsp Mentsuyu.
  8. It's 2 tsp Soy sauce.
  9. You need 2 servings Soba noodles.
  10. Prepare 3 tbsp Sushi vinegar.
  11. Prepare 1 Thin green onions, pickled red ginger.

Macrobiotic Soba Inari Sushi step by step

  1. Drain the excess oil from the aburaage. Boil in boiling water for about 5 minutes, then wash in cold water. Be sure to drain or wipe the water..
  2. Cut in half and open up as if making a pocket..
  3. Add 100 ml of water, sake, mirin, beet sugar, sugar syrup, and salt to a pot. Simmer the aburaage in this mixture for about 10 minutes..
  4. Adjust the flavor with the noodle dipping sauce and the soy sauce. Once it's come to a boil, turn off the heat..
  5. Boil the soba noodles as directed on the package..
  6. Lightly rinse in cold water, and thoroughly drain..
  7. Combine the sushi vinegar, minced green onion, and pickled ginger in a bowl..
  8. Use a fork and twirl the soba. Stuff it in the abura-age..

Macrobiotic Soba Inari Sushi - Ingredients used in vegan Kitsune Soba. Soba noodles - Noodles made with buckwheat and wheat flour. Vegan dashi - Soup stock made with dried kombu/kelp, mushrooms, mirin and soy sauce. Aburaage tofu - Thin, deep-fried tofu, that's been lightly sweetened. It's often stuffed with rice to make Inari Sushi. They can be purchased at an. All-vegan sushi restaurant Green Sushi recently opened in Gzira, Malta. Thank you and good luck