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Grown Up Mac n Cheese

How to Making Recipes Grown Up Mac n Cheese using 7 ingredients and 3 steps

Grown Up Mac n Cheese - For a cozy dinner for two, try Ina Garten's Grown-Up Mac and Cheese, which features cheddar, Roquefort and Gruy re, from Barefoot Contessa on Food Network. Meet the grown-up version of mac 'n cheese, filled with sausage, fresh tomato, and meaty mushrooms. Recipe: Sausage Pie Mac 'n Cheese. This Grown Up Mac and Cheese features a grown up version of a kids favorite dish, with a healthy twist that the whole family can enjoy! This may not seem fair to you that I post a mac and cheese recipe in the middle of the summer, while you're all in your swimsuits, but I promise you I tried to make this a bit healthier.

Grown Up Mac n Cheese

But I also wanted to come on your blog and post a comment.

There were a few ingredients that were not in my local grocery store.

You can cook Grown Up Mac n Cheese using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Grown Up Mac n Cheese

  1. Prepare 1 stick butter.
  2. It's 1/4 Cup milk.
  3. You need 1/4 Cup grated parmesan.
  4. It's 1/4 Cup shredded mozzarella.
  5. Prepare 1/4 Cup white cheddar shredded.
  6. You need Dash black pepper.
  7. You need Fresh basil.

Grown Up Mac n Cheese instructions

  1. Melt butter and add milk.
  2. Once milk is hot slowly stir in cheddar, then mozzarella, then the parmesan. Cook on medium low until fully melted and incorporated..
  3. Pour sauce over preferred pasta. Garnish with pepper and fresh chopped basil.

Grown Up Mac n Cheese - I usually love Johnsonville recipes but unfortunately this one was a miss for us. I will say I did use Target's Mac n Cheese Blend instead of just American cheese (it did include american cheese). The sauce definitely needed doubled and it could use some seasoning and grown up flavors. The sausage also needs increased/doubled for my families taste. Add cheese; cook and stir until melted. Bring on the Gouda and Gruyère. Recipe Courtesy of Gourmet With Blakely "Ok, let's get something straight here. Thank you and good luck