Mac and Cheese Lava Cake

Name: Mac and Cheese Lava Cake
Prep time: 34 min
Cook time: 38 min
Total time: 72 min
Yield: 6
Cuisine: Canada
Ingredients: 250 g small macaroni; 30 g unsalted butter; 30 g plain flour; 400 ml whole milk; 50 g grated cheddar cheese; 50 g grated parmesan cheese; 200 g mozzerolla cheese; Salt and black pepper,for taste; 16 slice Provolone cheese; 200 g plain flour; 1 tbsp mustard powder; 1/2 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp mixed herbs; 2 pcs egg,beaten; 200 g bread crumbs; Oil,for frying

How to Making Recipes Mac and Cheese Lava Cake using 17 ingredients and 6 steps

Mac and Cheese Lava Cake - Ladle macaroni and cheese into the spaces that have cooking spray in them. Reserve the remaining macaroni and cheese. Place tablespoonfuls of mac n' cheese mixture in a greased muffin tin. Press into the bottom and up the sides. Add one cube of cheese in the middle.

Recipe with video instructions: Indulge in these creamy bite-size Mac and cheese cakes for any occasion.

Mac and Cheese Lava Cakes ~ Recipe.

You can cook Mac and Cheese Lava Cake using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Mac and Cheese Lava Cake

Prepare 250 g small macaroni.
Prepare 30 g unsalted butter.
You need 30 g plain flour.
You need 400 ml whole milk.
Prepare 50 g grated cheddar cheese.
It's 50 g grated parmesan cheese.
You need 200 g mozzerolla cheese.
Prepare Salt and black pepper,for taste.
It's 16 slice Provolone cheese.
It's 200 g plain flour.
Prepare 1 tbsp mustard powder.
It's 1/2 tsp cayenne pepper.
You need 1 tsp garlic powder.
You need 1 tsp mixed herbs.
It's 2 pcs egg,beaten.
Prepare 200 g bread crumbs.
Prepare Oil,for frying.