Pimiento Mac and Cheese
Steps Cook Recipes Pimiento Mac and Cheese using 3 ingredients and 3 steps
Pimiento Mac and Cheese - Add butter to a large Dutch oven over medium heat. Mouths will water when you bring this deliciously creamy macaroni and cheese to the table. Perfect for a quick dinner on weeknights, this recipe combines extra-sharp Cheddar, cavatappi, bacon, hot sauce, pimientos, and panko. Southern Pimiento Mac and Cheese will please guests of all ages, and is a warm, filling entree for cool winter nights. Transfer to bowl; cool to lukewarm.
And since this mac and cheese is baked in the oven, adding eggs, sour cream, and a little grated onion ensure there will be no dry scoops on.
Bring a large pot of salted water to a boil.
You can have Pimiento Mac and Cheese using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients make Pimiento Mac and Cheese
- You need 1 cup pimiento cheese.
- Prepare 1 cup cooked ditalini pasta.
- Prepare 2 tablespoons butter.
Pimiento Mac and Cheese instructions
- Add the butter to a small pot. Melt it..
- Add the pasta to the butter. Coat all the pasta with the melted butter..
- Mix in the pimiento cheese. Serve I hope you enjoy!!.
Pimiento Mac and Cheese - Add macaroni to the sauce and stir until combined. Add salt and pepper to taste. Spoon remaining Palmetto Cheese over the top. A basic Southern-style pimiento cheese spread is combined with macaroni and baked to perfection with a crunchy French fried onion topping. I add some onion powder to the cheese mixture, but a teaspoon or two of fresh grated onion can be added instead. Add milk and keep stirring until flour mixture has has thickened. Add salt and pepper to taste. Thank you and good luck