All Recipe Food And Drink

Chili Mac and cheese

Steps Cook Recipes Chili Mac and cheese using 9 ingredients and 7 steps

Chili Mac and cheese - Stir in chicken broth, Ragu(R) sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Chili Mac and Cheese is completely made in one pot.

Chili Mac and cheese

Leftovers can be kept refrigerated for about a week.

Reheat individual portions in the microwave, or larger amounts in a low oven.

You can have Chili Mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Chili Mac and cheese

  1. You need 1 lb. ground beef (85% lean).
  2. It's 2 1/2 cups elbow macaroni.
  3. It's 14.5 oz can of diced tomatoes with green chilies.
  4. It's 8 oz can tomato sauce.
  5. Prepare 2 tablespoons chili powder.
  6. You need 1/2 tablespoon cumin.
  7. You need 1 teaspoon salt, divided.
  8. Prepare 1 cup shredded colby jack cheese.
  9. It's 3 1/2 cups water.

Chili Mac and cheese instructions

  1. Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat..
  2. Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!.
  3. Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure..
  4. Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce..
  5. Serve with additional shredded cheese on top and enjoy!.
  6. Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead..
  7. I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta.

Chili Mac and cheese - Meanwhile, cook macaroni according to package directions; drain. If desired, serve with sour cream and additional cheese. This One Pot Chili Mac and Cheese is two great comfort foods all in one! This dish is perfect in many ways. A pasta recipe with a KICK of spice and incredible flavours that the whole family will go crazy for! Green Chile Macaroni and Cheese is the perfect way to kick up your favorite comfort food dish. Made with green chili salsa verde and homemade macaroni and cheese, this Green Chile Macaroni and Cheese will be your new favorite way to treat yourself to mac and cheese. Thank you and good luck