All Recipe Food And Drink

Carrot Cake

How to Making Recipes Carrot Cake using 13 ingredients and 2 steps

Carrot Cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe.

Carrot Cake

Add the eggs, oil, carrots and vanilla; beat until combined.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.

You can have Carrot Cake using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Carrot Cake

  1. Prepare For the carrot cake:.
  2. It's 170 g dark brown sugar.
  3. Prepare 2 Eggs.
  4. You need 150 ml vegetable oil.
  5. Prepare 3 medium sized carrots peeled and grated.
  6. Prepare 1 tsp ground cinnamon.
  7. It's 1/2 tsp ground ginger.
  8. Prepare 190 g gluten free self raising flour.
  9. Prepare 50 g sultanas.
  10. Prepare For the frosting:.
  11. You need 50 g dairy free spread.
  12. You need 175 g dairy free cream cheese.
  13. Prepare 100 g icing sugar.

Carrot Cake instructions

  1. Preheat the oven to 180 oC Grease and line a 7" round cake tin In a large bowl mix together the brown sugar, vegetable oil and eggs Stir in the grated carrot, ginger, cinnamon, flour and sultanas Pour the mixture into the cake tin Bake in the oven for 40 minutes.
  2. Remove from the cake tin and allow to cool before frosting Beat together the dairy free spread, dairy free cream cheese and icing sugar Spread on top of the cake and dust with a little extra ground cinnamon.

Carrot Cake - In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Thank you and good luck