All Recipe Food And Drink

Carrot Cake

How to Cook Recipes Carrot Cake using 11 ingredients and 5 steps

Carrot Cake - Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot Cake

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Add the eggs, oil, carrots and vanilla; beat until combined.

You can cook Carrot Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Carrot Cake

  1. It's 3 eggs.
  2. Prepare 6 tablespoon sugar.
  3. It's 300 ml (1.5 glasses) milk.
  4. Prepare 3 teaspoon lemon juice.
  5. You need 3 carrots.
  6. You need 1 teaspoon baking powder.
  7. You need 1 teaspoon baking soda.
  8. It's 1 teaspoon cinnamon.
  9. Prepare 2 teaspoon vanilla powder.
  10. It's 2-2.5 glasses flour (you can add as much as you need).
  11. You need 1.5 glasses hazelnuts.

Carrot Cake instructions

  1. Peel and grate your carrots.
  2. Whisk eggs and sugar.
  3. Add milk, lemon juice and carrots and mix them.
  4. Sift your cinnamon, baking powder, baking soda vanilla powder and flour (add flour slowly so you can see how much you need) and mix again.
  5. Finally add hazelnuts mix them and bake in 180°C preheated oven for 40 mins..

Carrot Cake - We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. For more flavor, try toasting the nuts and coconut before adding them to the batter. Thank you and good luck