Gluten-free carrot cake🧡

How to Making Recipes Gluten-free carrot cake🧡 using 15 ingredients and 4 steps

Gluten-free carrot cake🧡 - This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour. Grease sides of pan with vegetable oil and dust with almond flour to coat. In a medium bowl, whisk to. Once the cake cools for an hour (we know — it's hard to wait!), it gets covered in irresistible cream cheese frosting, with coconut flakes for a tasty twist, if desired! This gluten-free carrot cake is perfectly spiced, fluffy and doesn't taste at all gluten-free!

If you're looking for the perfect Easter dessert, this gluten-free carrot cake is the recipe for you!

Can be made with whole wheat or all-purpose flour for a non-gluten-free version.

You can have Gluten-free carrot cake🧡 using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Gluten-free carrot cake🧡

1. Prepare 400 g carrots.
2. It's 400 g apples.
3. You need 100 g butter.
4. It's 150 ml sunflower oil.
5. You need 3 eggs.
6. It's 500 g Ground almonds.
7. Prepare 320 g sugar.
8. It's 1 1/2 tsp baking powder.
9. It's 1/2 tsp baking soda.
10. You need 1 tsp ground cinnamon.
11. Prepare 1/2 tsp salt.
12. You need 100 g chopped walnuts.
13. Prepare 150 g unsweetened shredded coconut.
14. Prepare 450 g cream cheese.
15. Prepare Oil for greasing.

Gluten-free carrot cake🧡 step by step

1. Preheat oven to 175°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min..
2. Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool..
3. For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it..
4. Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). It’s best to let the cake sit overnight before eating it. Enjoy !.

Gluten-free carrot cake🧡 - This recipe is sponsored by Bob's Red Mill. This is carrot cake at its best! Fully loaded with a kitchen sink of mix-ins. Topped off with a lavish slather of cream cheese frosting. Indisputably moist and tender, yet substantial enough to hold a slice, just as carrot cake should. This gluten-free carrot cake is super easy to make and has the perfect balance of spices to compliment the sweetness of the carrots, pineapple, and coconut. Oh, and the cream cheese frosting with a light hint of lemon is to die for! Thank you and good luck